Friday, March 11, 2016

New Restaurants Announced at The Wharf


The initial lineup of eight new restaurants opening at the first phase of The Wharf in 2017 was announced today by Hoffman-Madison Waterfront. None are national chain restaurants, although some local chains are represented in the list. They include the following: 
  • Requin: cuisine inspired from the French Riviera situated on the edge of District Pier from Mike Isabella and Jennifer Carrol 
  • Del Mar: Spanish and seafood restaurant in a two-level space at VIO condos from Fabio Trabocchi 
  • Hank’s on the Water: “Urban beach food” in small and large plates along 7th Street Park and Wharf Street 
  • Kirwan’s: an authentic Irish pub honoring the Irish heritage of the SW Waterfront from Mark Kirwan 
  • Rappahannock Oyster Bar: an oyster bar to be located at the historic oyster shucking shed at the Municipal Fish Market from Travis and Ryan Croxton 
  • Potomac Distilling Company: rum distillery and two-story tavern near the Municipal Fish Market from Todd Thrasher 
  • Taylor Gourmet: Philly-style hoagies coming to District Square from Casey Patten  
  • Dolcezza Gelato: serving gelato, sweets, coffee, beer and wine on Wharf Street from Rob Duncan and Violeta Edelman 
This is just the initial list - at least 20 restaurants and bars are expected to open in phase one, starting in October 2017 and extending to 2018.

Rendering courtesy of The Wharf

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