The initial lineup of eight new restaurants opening at the first phase of The Wharf in 2017 was announced today by Hoffman-Madison Waterfront. None are national chain restaurants, although some local chains are represented in the list. They include the following:
- Requin: cuisine inspired from the French Riviera situated on the edge of District Pier from Mike Isabella and Jennifer Carrol
- Del Mar: Spanish and seafood restaurant in a two-level space at VIO condos from Fabio Trabocchi
- Hank’s on the Water: “Urban beach food” in small and large plates along 7th Street Park and Wharf Street
- Kirwan’s: an authentic Irish pub honoring the Irish heritage of the SW Waterfront from Mark Kirwan
- Rappahannock Oyster Bar: an oyster bar to be located at the historic oyster shucking shed at the Municipal Fish Market from Travis and Ryan Croxton
- Potomac Distilling Company: rum distillery and two-story tavern near the Municipal Fish Market from Todd Thrasher
- Taylor Gourmet: Philly-style hoagies coming to District Square from Casey Patten
- Dolcezza Gelato: serving gelato, sweets, coffee, beer and wine on Wharf Street from Rob Duncan and Violeta Edelman
This is just the initial list - at least 20 restaurants and bars are expected to open in phase one, starting in October 2017 and extending to 2018.
Rendering courtesy of The Wharf
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