
The naming of the restaurant is an attempt to relate the hotel more to its neighborhood, since the restaurant has windows with views of the Southwest Waterfront and Tidal Basin.A preview of the menu reveals blue crab soup, chicken and dumplings, braised rabbit leg with grits and hush puppies with honey butter. Desserts will highlight "small bites" of American classics and seasonal pies: carrot cake, strawberry shortcake, peach cobbler and grasshopper pie. Dinner entrees average $22; desserts are $5 each. The restaurant will serve breakfast, lunch and dinner.
Above is a photo of the Mandarin Oriental Hotel taken in October 2008.
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